Friday, July 29, 2011

my italian kick: the easiest caprese bruschetta.

the easiest bruschetta:
using a pastry brush, glaze a couple pieces of sliced bread with olive oil.
generously cover each piece of bread with shredded mozzarella cheese.
top it off with cut up grape tomatoes and fresh basil.
bake for ten minutes at 350.

easy peasy. 



the best part is that this can easily be transferred into a breakfast dish. simply exchange the olive oil and mozzarella for cream cheese and skip the baking. yum :)



2 comments:

  1. Oh yum. I'll have to try that one! See you soooon!

    ReplyDelete
  2. yum, yum, yum!!! I want some! =D

    ReplyDelete

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