Saturday, September 25, 2010

healthy & classy: stuffed red bell peppers.

i dont like to follow recipes; i usually eyeball the amounts of ingredients i need. soooo i dont have the quantities for the ingredients to make these lovely, stuffed red bell peppers. you'll just need the following, accommodated to the amount you wish to serve :

red bell peppers
olive oil
1-2 garlic cloves
chopped onion
chopped carrots
chopped celery
chopped baby portabella mushrooms
cooked brown rice
ground chicken
ground basil
red pepper flakes
organic, low-sodium chicken broth
salt & pepper to taste

finely chop your veggies, onion & mushrooms
cook your brown rice
saute your olive oil, garlic, & veggies. sprinkle with
ground basil & red pepper flakes.
add chicken broth, ground chicken, mushrooms & rice.
cook until chicken is no longer pink.

spoon mixture into topless red bell peppers.
cover & bake at 350 for 35 minutes.

serve with baked potatoes and left over
stuffing mixture. enjoy!

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